Author name: Natalia Muntean

Culinary, Opiates

Comfort & Joy Pop-Up Café Launches in Stockholm

Comfort & Joy Pop-Up Café Launches in Stockholm Stockholm is being warmed by the arrival of Comfort & Joy Pop-Up Café, a holiday collaboration between Martin Bundock (A World Beneath) and Danna Vu (Crème). Now open, the pop-up blends cherished childhood flavours from English and Vietnamese traditions into a cosy festive gathering place. The menu combines sentimental favourites from both founders, featuring items like Vietnamese Coffee, Sticky Toffee Pudding, Vietnamese Ginger Braised Chicken and a co-created vegetarian Christmas Mince Pie – a modern twist on a classic. “This pop-up is all about warmth, nostalgia and community,” said Martin Bundock. “Every dish is meant to spark memories and sweeten the dark December days.” Danna Vu shared the story behind their mince pie: “Martin explained that today’s versions don’t contain meat, even though his mum’s recipe uses suet. After lots of tasting, we created our own vegetarian version, and we think it holds its own against the classics.” The community-focused project also invited local children to craft holiday decorations in exchange for free ice cream during a special workshop earlier this month. There is still time to visit the pop-up café, which is open again between December 19th and 21st. 

Culinary, Opiates

Omnipollo & Bitburger Launch KNÄCKEBROT

Omnipollo & Bitburger Launch KNÄCKEBROT In an interesting cross-border collaboration, Swedish craft brewery Omnipollo has teamed up with Germany’s legendary Bitburger to create KNÄCKEBROT, a German-style pilsner brewed with Swedish knäckebröd. This limited-edition beer marks a delicious collision of traditions, where Bitburger’s dry, characterful pilsner meets Omnipollo’s playful creativity. The base of KNÄCKEBROT is built on classic German pilsner malt, but with a twist: 20% of the mash consists of wood-fired knäckebröd from Skedvi Bröd, a bakery outside Borlänge, Sweden. The result is a pilsner that carries subtle, toasty notes of crispbread. For Henok Fentie, brewer at Omnipollo, the collaboration is a personal milestone. “This partnership is the culmination of over 20 years of admiration for Bitburger,” he says. “They’ve perfected this style of beer since 1909. It was incredible to explore their world and invite them into ours.” The beer is brewed in Omnipollo’s church-turned-brewery using traditional decoction mashing for richer aroma and flavour. It’s cold-fermented and hopped with Bitburger’s own blend of German hops, some from their own hop fields. Dr. Stefan Meyna, brewmaster at Bitburger, describes the process as magical. “When our German brewing tradition met their bold creativity, the energy behind KNÄCKEBROT was renewed. Our shared passion for beer is present in every sip.” Housed in a 44 cl can designed by Omnipollo’s Karl Grandin, the packaging merges Bitburger’s branding with Omnipollo’s aesthetic. “I wanted to unite Bitburger’s iconic expression with Omnipollo’s boundless imagination – a meeting that becomes a dreamlike landscape,” Grandin explains. KNÄCKEBROT Pilsner was released on December 5 and is available for order via Systembolaget in Sweden. 

Art

The Postcard, Reimagined

The Postcard, Reimagined Written by Natalia Muntean What can a postcard hold? A memory, a gesture, a point of contact, or an entire conversation. At Saskia Neuman Gallery, The Postcard Exhibition brings together 67 artists whose works explore the postcard not just as an object, but as a form of care, critique, intimacy, and distance. In an age dominated by instant digital communication, the postcard becomes almost radical in its slowness: a physical image that demands a hand, an address, and the willingness to wait. Across the gallery, these small works form a network of voices and visual correspondences, each postcard becoming a greeting and an invitation to reflect on how images travel between people. Four artists from the exhibition reflect on how the mass-produced meets the deeply felt in the postcards they’ve created. Niklas Delin Blood moon Postcards can be described as a “gesture in motion.” What was the essential gesture you wanted to capture with your work for this exhibition?Niklas Delin: I view painting as something ongoing, in motion. It is a figuration of time in a way. It is constantly happening while also referring to something that has already happened- the act of painting it, or the moment it depicts. Much like a postcard is an object of the present, when you receive and read it, and at the same time an object of the past, when it was written and sent. You often start your paintings on a black foundation. Did you do the same for your postcard? What “lighter shade” or light did you bring out of the darkness for this small work?ND: The painting Blood (Moon) carries a lot of darkness. I usually cover the first black layer with the darkest shade of colour I can find in my motif. This one depicts a scene seen through a pair of binoculars, where the darkness surrounding what was seen through the lens was truly black, so I kept it. I think what interested me the most about this specific motif was the distortion, the element of unfocus, the lack of a determined border between light and darkness. Your work explores the “interplay between light and darkness.” In your postcard, does the light feel like it’s fighting the darkness, or are they peacefully coexisting?ND: I don’t know, I was going to say peacefully coexisting, at least they need each other. But I think perhaps none of the alternatives is correct. The darkness is always there, beneath the light. And even the darkest parts are just a different level of light. The postcard can be seen as a paradox, both a mass-produced, somewhat clichéd object and a uniquely personal message. How did you engage with this tension in your work?ND: That’s life, I suppose. Everything we see, someone else has already seen, yet to us it can hold personal meaning. This is also a recurring aspect of my work; I paint scenes that aren’t unique to me, on the contrary. But the fact that I choose to paint them, and how, still says something about who I am. If your postcard could be mailed, who would you send it to, and what would that gesture mean?ND: Someone close to me. I think a postcard can and does convey a lot; it can show something you’ve seen, it is a piece of the place you have been, a short message that describes a longer period of time. The gesture itself, sending a postcard to someone, says a lot. It is an act of care. Susanna Marcus Jablonski Postcards can be seen as a “gesture in motion.” What was the essential gesture you wanted to capture with your work for this exhibition?Susanna Marcus Jablonski: I approached the postcard the way I usually approach a material: thinking through its historical, political and material value, and then imagining how I could either deepen or shift some of those pre-established ideas by working with it as a sculptural material. In this case, it led me to work with them in a very concrete way, creating an architectural addition to the gallery. The sculptural ‘gesture’, I suppose, is that transformation: balancing these thousands of objects in one vertical mass. Your work explores “material and conceptual” permanence. What material did you choose for your postcard, and what memory or feeling were you trying to make permanent with it?SMJ: The work is called The 60s and the 70s and the 80s, and it’s an archive of postcards from that era, stacked floor to ceiling, ten thousand images of towns and landscapes from across Sweden. All the layers of time and place that make up the national imagination are in there – lakes, snowy landscapes, buildings, cultural rituals, they’re all pressed together to create a sedimented cross-section of peak Sweden, as well as an architectural pillar.  You often play with the size of objects. How did working on the small, intimate scale of a postcard change your usual sculptural process?SMJ: For me, scale is a medium, and my usual approach manifests in this work: compressing these small parts together until they are perceived as a unified large object. The postcard can be seen as a paradox, both a mass-produced, somewhat clichéd object and a uniquely personal message. How did you engage with this tension in your work?SMJ: Postcards speak to the idea of a world in common. It’s the idea of communication as a ritual, a small ceremonial bridge between places and moments in time – these ideas have always drawn me in. The pre-framed image is also interesting: the view of a place that’s chosen to represent a culture and an identity, and the private message on the verso. I engaged with that by treating these small, intimate paper objects as a collective mass. Both the personal message and the standardised image sit directly on top of each other, and the sculpture becomes a new object, with a new set of horizons.  The 60s and the 70s and the 80s If your postcard could be mailed, who would you send it to, and what would that gesture mean?SMJ: I’m sending a few thank you cards to Svenska Vykortsföreningen Uppsala, who generously donated this remarkable archive for me to work with, and Viktor Berglind Ekman,

Art

Gianni Politi: Paintings from the Cave

Gianni Politi: Paintings from the Cave For his second exhibition in Sweden, Paintings from the Cave, currently on view at Gerdman Gallery in Stockholm, Roman artist Gianni Politi presents a body of work created in self-imposed exile. Politi describes a studio practice nurtured in darkness and symbiosis with scorpions, whose venom, he claims, is a necessary catalyst. We spoke with Politi about the necessity of this exile, and why he questions those who choose the comfort of the “condominium.” Natalia Muntean: “Paintings from the Cave” inverts the idea of the artist in the Ivory Tower. Is this “cave” a physical space, a state of mind, or a philosophical stance for you?Gianni Politi: My studio looks almost like a cave. A single entrance and a secret exit, but of course, the idea of the cave comes from Plato and his myth. We all start our lives from the cave, and we try to reach the truth, to finally see the sunlight. NM: Why is a dark, humid cave a better place to make art than a bright, clean studio?GP: It is better for me. I like the idea of a secluded, secretive studio. A very private place where the struggle of working can be fully embodied in a daily challenge. NM: You describe the scorpion’s sting as a vital engine for your work. What does this venom represent metaphorically? GP: For me, the sting of the scorpion is a figurative adrenaline shot. It reminds the artist to be fully focused on his own practice. It is neither painful nor stressful, but it is a condition, a timer, a reminder. The scorpions inhabiting the artist’s studio are his personal alarm clock. NM: Your large abstracts are born from slashing and cutting existing works, then reassembling them into new “battles.” Can you walk me through this ritual of destruction?GP: More than a ritual, it is the only way I authorise my painting to exist. I personally find it impossible for me to paint a still image, no difference between abstract and figurative, and these collages of previously painted works have become for me a way of layering material like the floor of a painter’s studio. NM: You talk about the “struggle of being a contemporary painter.” What is the biggest part of that struggle for you right now?GP: I cannot paint a single picture and find it interesting, neither for me nor for the world. NM: You end your statement with a pointed question: “I have always questioned artists who rent a space inside the Ivory Tower condominium.” What do you believe is lost when an artist chooses the “condominium” over the “cave”?GP: Artists who have chosen the condominium have aligned their routine with a world that doesn’t accept them as an anomaly. They put themselves in a condition that doesn’t really work around them to fully understand them. They may be great artists or still make great art by working in the condominium, but what I think is that in the end, conforming to your own public will be damaging for the work. NM: What do you hope the audience takes away from Paintings from the Cave? What is the one feeling or idea you hope they leave with?GP: I made the show for myself. I never intend to leave a message, but I am interested in telling my story, explaining my point of view as an Italian artist working with the medium of painting. A small story, but maybe relatable, maybe a good example or a bad one. I have never made any work with the intention of guiding the viewer anywhere.

Opiates

Marimekko’s Pre-Spring 2026 Collection Explores Composition and Decomposition

Marimekko’s Pre-Spring 2026 Collection Explores Composition and Decomposition “For 2026, we highlight the art of printmaking as our overarching theme,” says Emmakaisa Kirves, Design Director for Ready-to-Wear and Bags & Accessories at Marimekko. The brand’s Pre-Spring 2026 collection blends refined composition with playful proportions, offering a contemporary take on breaking down silhouettes and rethinking the fundamentals of printmaking. Simplified forms and reconsidered trims set the tone, while opposing lengths and unexpected proportions bring movement to both prints and shapes. The palette pairs two iconic Marimekko combinations, black and yellow, and true red with navy blue, with delicate, barely-there hues such as baby blue, powder peach and soft pink, creating a soft backdrop for the season’s bold mood. This collection continues Marimekko’s exploration of printmaking through fresh techniques. The ornamental Keidas pattern by Annika Rimala (1960s) appears as Broderie anglaise, used both in trims and as a key material across dresses, skirts and trousers. As a counterpoint, Vuokko Eskolin-Nurmesniemi’s architectural stripe patterns, Galleria and Hennika, add a sharp contrast. “Pre-Spring acts as a palette cleanser, balancing barely-there shades with bold classics and exploring the interplay of composition and decomposition through repetition, proportions and opposites,” concludes Emmakaisa Kirves.  

Culinary

Oddnorm- The Experience

Oddnorm – The Experience text Ulrika Lindqvist and Natalia Muntean Oddnorm presents itself not as a traditional dinner, but as a state of mind. A journey through shifting concepts where food, music, and art intertwine. The evening unfolds as a decadent, meticulously choreographed experience in which each course reshapes both the dining room and the mood. For four weeks, Restaurant Persona, in collaboration with Doubble Space and No Normalcy, takes over the Old Gasworks at Norra Bangården for a new edition of what has become the Nordic region’s most multisensory dining event. photography John Scarrisbrick The ExperienceWe arrived knowing almost nothing beyond an estimated start and end time. The night opened in the Oddnorm bar, where a southside served in a playful squeeze pouch set the tone alongside snacks such as a liquorice cone filled with foie gras and raspberry jam, finished with liquorice sprinkles. ODDBAR welcomes guests from Wednesday to Saturday during the weeks when ODDNORM takes place. Guests were then ushered, one group at a time, into the main room and seated along a single long table that gathered all seventy of us. Conversations buzzed, speculation, excitement, a little nervousness, exchanged with both tablemates and strangers met in the bathroom queue. Each chair held a custom-designed pocket for cutlery, to be retrieved by the guest before each dish. The backs of the chairs featured specially designed holders for bottles of still and sparkling water, which were continuously refilled during the evening. From there, the evening escalated: video art washed across the walls, smoke drifted thick through the room, music pulsed, and a procession of exquisitely constructed dishes appeared, accompanied by thoughtful wine pairings. Highlights included a smoked halibut tartare with dashi and vanilla, a surprise oak-aged vodka, and a mushroom-and-spinach pithivier served with an unforgettable sauce. Ulrika was even invited into the kitchen to choose between champagne or beer, don a black glove, and help decorate the sauce on a meat dish. About the CreatorsThe menu is crafted by Persona. Based in Stockholm, the restaurant is known for blurring the boundaries between culinary craft and contemporary art. This year’s ODDNORM menu is designed to awaken the senses, disarm expectations, and guide the guest through a spectrum of emotional states — from curiosity to enchantment. Oddnorm was founded in 2024 by Julia Anjou and John Scarisbrick of Doubble Space, Karin Ringbäck and Carl Philip Dickman of No Normalcy, and Jonatan Nyström and Louis Caspedes of Persona. The ODDNORM Dinner ExperienceThe experience takes place at Doubble Space in Stockholm’s Old Gasworks at Norra Bangården, Torsgatan 22. Each seating lasts roughly three hours, beginning between 6 and 7 p.m. and ending around 9 to 10 p.m., Wednesday through Saturday from November 13 to December 12. The set menu is priced at 1,700 SEK, with drink pairings ranging from 1,100 to 4,500 SEK. Reservations can be made at www.odd-norm.com/booking. 

Design

“A Collective Contribution”: Michael Anastassiades on His ‘After’ Series for Fritz Hansen

“A Collective Contribution”: Michael Anastassiades on His ‘After’ Series for Fritz Hansen Written by Natalia Muntean With a career spanning over two decades, Michael Anastassiades has cultivated a unique language of design, creating lights, furniture and objects characterised by a balance of improvisation with structure. Having collaborated with the world’s leading manufacturers, from Flos to B&B Italia, his work is part of permanent collections of institutions like the Museum of Modern Art and the V&A. Now, Michael Anastassiades brings his poetic, yet rigorous design language to his first large-scale furniture collaboration with Fritz Hansen.  Natalia Muntean: This is your first collaboration with Fritz Hansen. How was this experience different from your other partnerships?Michael Anastassiades: It’s different in the sense that it’s a Danish brand. So for me, although I’ve had quite a lot of experience in collaborations on a different level with Scandinavian brands, Fritz Hansen is probably the first one of that scale in terms of industrial production. I have worked in the past, starting with Iittala, Danish Modern, or Bang & Olufsen, but this really is the first furniture collaboration on that industrial kind of level. Every brand is different. The culture is very different when you do something in Scandinavia. The speed and the development process are very different and there seems to be a different attitude towards the sense of ownership of design. With Danish design, if you study historically, it feels like it’s a more collective contribution towards the evolution of icons. They were all modelled on different archetypes from history – a classical Greek chair, or traditional English furniture. Every time a certain typology of chair was approached by an architect, it was built on something that had happened before. This approach has been recurring for many years; everybody was adding something, building on what came before. For me, this was a particularly attractive point when working with Fritz Hansen, understanding that sense of collective contribution was a good starting point for the dialogue about this chair. NM: And how has this philosophy of collective contribution shaped your approach to the ‘After’ series?MA: It has shaped it in the sense of understanding and acknowledging it, this sense of ownership. So somehow it feels a little bit more democratic. This different mindset is very much aligned with everything else I have done, especially for my brand of lighting, which is also modelled on a sense of familiarity. There is already a starting point for a conversation; you’re not there to shock people with something completely different. That approach is very much aligned with my brand, so it does work very well with the project I’ve done for Fritz Hansen. NM: Your work often strikes a balance between simplicity and emotion. How did you find that balance in the ‘After’ chair and table?MA: I think it’s really obvious in that example because there are hardly any elements to it. Structurally, if you analyse the chair, there are four legs, an armrest which is combined with the backrest, one element that wraps around, and then there is the seat itself. Everything is so perfectly placed in its position and how they are constructed together. There’s not much you can actually remove from the design other than the essentials I have chosen to keep. That reduced approach is very much there in its simplicity. NM: What was the biggest challenge in achieving this pure form, without compromising comfort?MA: Well, the fact that you have to constantly revert to your original idea and vision. You have to pause now and then and look back. It’s interesting because even the very early prototypes look almost identical to what it ended up being. But the challenges have been: how do you introduce comfort? And what does comfort mean in your approach to a piece that is so strict and disciplined? The biggest challenges have been how to make these introductions in such a subtle way, not to compromise the strength of the chair in terms of its look. NM: You’ve worked closely with the craftspeople and the creative team in a very hands-on way. MA: The development has been over a series of workshops in Copenhagen with the design team. The conversations were very much about trying it out on the spot and making a collective decision that this makes sense. There was very much their feedback in the process and how it guided us to arrive at the final result. NM: Can you tell me about the material choices? There’s a contrast between the wood and the marble tops.MA: The starting point of the ‘After’ series is really the chair itself; that is the protagonist. I wanted it to be monolithic. I wanted it to be wood for its warmth, its lightness, for all the welcoming qualities. I like the challenge of using a soft material in a very strict language. The type of wood was very much a sustainability decision. You have to look at the cycle certain timbers have in the world in terms of their availability. We chose types that are readily available and not rare species, which also drives the cost. The choice of ash was that kind of decision. NM: Your process has been described as both analytical and intuitive. How did that unfold for the ‘After’ series?MA: I think you’ve got to really educate yourself. Informing yourself about the DNA of the company, their contribution to the Danish approach, and then historically looking at the history of design and the history of a chair. Understanding how anything new is positioned in this map – that takes many years of study, observation, and education. From that moment on, all that information is embedded in your process. You don’t have to constantly refer to it because you’re already informed. So when you start working, you follow a certain intuitive process, but that deep knowledge is already filtering whatever comes out. NM: The development took nearly three years. How did time influence the final result?MA: You have enough

Beauty Articles

Remington Launches AIRvive™: A New Styling Range for Smoother Hair

Remington Launches AIRvive™: A New Styling Range for Smoother Hair Remington has unveiled AIRvive™, a brand-new styling collection that combines ionic airflow technology with heat-activated micro-conditioning to deliver long-lasting smoothness and frizz control at home. Designed for everyday ease and salon-quality performance, the new range features four tools specifically designed for fast styling, reduced heat damage, and effortless shine. AIRvive™ Digital HairdryerA lightweight dryer with ionic, anti-static airflow, a fast digital motor, and heat sensor protection to prevent overheating. It includes two magnetic attachments, operates quietly, and is 15% more compact and 30% lighter than comparable models. AIRvive™ 2-in-1 Air StylerA dual-mode tool that dries and styles. Wet Mode uses low heat to smooth damp hair, while Finishing Mode boosts plate temperature to tame flyaways. With ionic cooling airflow and ceramic plates infused with micro-conditioning, it delivers up to 80% smoother results, easily creating curls and bends. AIRvive™ Rotating Curling IronThis curling tool features a split rotating barrel for effortless curl direction control. Ionic cooling locks in shape quickly, while ceramic plates help keep curls soft and frizz-free. Three heat settings (160–210°C) allow for custom styling. AIRvive™ Slim StraightenerA sleek straightener designed to create 80% smoother hair using ionic airflow and ceramic, conditioner-infused plates. Floating plates, five heat settings (150–230°C) and a rounded casing make it suitable for straight styles, waves and curls. With AIRvive™, Remington aims to help users style frizz rather than simply fight it, offering lightweight, ergonomic tools that enhance the hair’s natural softness while protecting it during heat styling.

Culinary

Trattoria Giorgio’s Brings 1960s Italy to Stockholm

Trattoria Giorgio’s Brings 1960s Italy to Stockholm “Stockholm is a market with high expectations, and our goal is to create restaurants where the experience feels authentic from the first moment,” says Brazer Bozlak, founder and CEO of Urban Italian Group. “Giorgio’s is our interpretation of the Italian neighbourhood trattoria – a place where the details speak for themselves and the atmosphere is shaped by the food and the energy around the tables.” Trattoria Giorgio’s has now opened its doors, introducing Stockholm to a warm and stylish tribute to the trattorias of 1960s Italy. The interior welcomes guests with deep wood tones, marble, velvet sofas and warm lighting, a nostalgic nod to Milan in the 1960s. Ceiling murals by artist Elin PK add a touch of colour and playfulness. An open kitchen runs through the restaurant, making the cooking part of the experience, just as it is in Italy’s traditional trattorias. Giorgio’s serves comforting Italian classics with a contemporary twist. Among the highlights are Carpaccio Royale, Agnello Cremoso, Hummer Dreaming or Carbonara al Limone. Desserts stay true to the trattoria spirit while adding a playful edge. Guests can indulge in the pistachio-filled Green Mamba with profiteroles, or the fresh and zesty Limonamisu, a citrus reinterpretation of tiramisu. Behind the launch is Urban Italian Group, the team also known for Basta and Florentine, now reinforcing its position as Scandinavia’s leading player in modern Italian dining with its fifteenth restaurant. “We want to create dishes that people recognise and still feel surprised by,” says Kristjan Longar, co-owner of Urban Italian Group. “Italian cuisine has such a strong foundation; our job is to give it new life without losing what makes it so loved.”

Culinary

Studio Canteen – a new concept by Marion Ringborg

Studio Canteen – a new concept by Marion Ringborg Written by Natalia Muntean Photo by Anna Eriksson After years of influencing Stockholm’s dining scene, from co-founding Garba to running Studio Marion, chef and entrepreneur Marion Ringborg is returning with a new concept centred on daytime dining. “I’ve felt for a long time that Stockholm needed places where lunch isn’t just functional,” she says. “I want to offer something that treats your day a little bit.” On 28 November, Ringborg opens the doors to Studio Canteen, her new café and lunch restaurant in the heart of Stockholm. The space, which she describes as “a living room you actually want to spend the day in,” blends well-cooked food, pastries and house-made drinks with an atmosphere that feels warm and personal to Marion. The menu is built on the flavours that define Ringborg’s cooking: a blend between British comfort and Italian simplicity, with other influences woven throughout. Expect dishes inspired by classic British cooking, like savoury pies, alongside fresh pasta and salads. “We love to work with capers and parmesan and lemon and olive oil – that will be the base,” she says. The menu will always offer a few staple dishes, together with a weekly special that shifts with the seasons. As in all her projects, Ringborg brings a personal layer. “My mum is from Gambia, and that’s the food I’ve been eating my whole life, so of course it will be fun to get that in too,” she says. Her favourite dish? Jollof rice. And the flavour she always returns to? “Jasmine.” Pastries are central to Studio Canteen’s identity – simple, flavour-led and comforting. Think polenta cake with jasmine cream, tiramisu and chocolate-forward desserts made with natural ingredients and intuitive combinations. “I’m not a pastry chef, I just really love flavours,” she says. “Pastry for me has been very much learn-by-doing.” The drinks menu is equally thoughtful. Alongside coffee, tea and matcha, Studio Canteen offers its own house-made shrubs – bright, fruit-and-vinegar-based drinks in flavours like kimchi soda, rose & hibiscus, and saffron & sea buckthorn. The idea grew out of Ringborg’s pregnancies and her desire for something flavourful and alcohol-free during the day. “I wanted a grown-up drink that’s really nice but works during the day – that’s how I started making shrubs,” she says. Studio Canteen extends the creative spirit of Studio Marion, but this time the expression is softer, lighter and more intimate. Ringborg has designed the entire interior herself, filling the space with second-hand pine furniture, natural fabrics and mismatched vintage chairs handpicked in antique stores. “The interior is very personal. I’ve chosen second-hand furniture, light wood, fabrics… everything is picked by me because I want the space to feel like a home.” Beyond the café area lies a large event space, able to host around 100 people. It’s intentionally kept clean and adaptable, ready for art exhibitions, fashion events, private dinners or creative gatherings. “I’ve been doing events for years, but always in other places,” Ringborg says. “I wanted a home base where I could host bigger events and fully shape the atmosphere myself.” Studio Canteen is open Monday to Saturday, 10–17, with a dedicated Saturday brunch featuring a set menu and signature drinks. Everything is available for takeaway, and businesses nearby can pre-order lunches and fika. As Ringborg puts it, “If someone walks out feeling lighter, or inspired, or just a little happier than when they came in, that’s success to me.”  Photo by Patric Johansson

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