Odalisque

Author name: Odalisque

Culinary

Where Purity Meets Precision: Inside the AI-Powered Water Experience at Mandarin Oriental Palace, Luzern

Where Purity Meets Precision: Inside the AI-Powered Water Experience at Mandarin Oriental Palace, Luzern Written by  Janae McIntosh If you’ve ever questioned what the future of five-star hospitality looks or tastes like, it might just begin with a glass of water.   At Mandarin Oriental Palace, Luzern, the definition of luxury is undergoing a quiet but powerful shift. In partnership with Swedish sustainability pioneer Nordaq, the historic lakeside hotel is now home to the world’s first AI-driven water filtration and bottling system, a groundbreaking innovation unveiled earlier this summer in an intimate press presentation hosted on-site.Filtered down to 0.03 microns, Nordaq’s new NQ600 unit delivers water so pure it rivals bottled imports and eliminates the need for them entirely. Installed behind the scenes, this intelligent system now supplies every room, spa, fitness area, and dining space across the hotel with crystal-clear still and sparkling water, locally sourced and refined on-site.But what makes this moment truly special is not just what’s being filtered out, it’s what’s being added in.From the first sip in your lakeview suite to the final pairing at Omakase Restaurant Minamo, water (and Champagne) becomes an intentional part of the sensory journey. Tucked away in an intimate corner of the hotel, Minamo presents a multi-course Japanese tasting experience where every detail is choreographed with the same precision as a kaiseki meal. Here, Nordaq’s ultra-pure water acts as a subtle companion, cleansing the palate, elevating each note of umami, and never overpowering the chef’s creations.“We didn’t want sustainability to be a footnote,” said Christian Wildhaber, General Manager of the hotel. “We wanted it to be embedded into every moment of the guest experience, from the ritual of tea to the pour of a simple glass of water.”Equipped with IoT sensors, the NQ600 automatically adjusts to different bottle shapes and sizes, tracking each pour and optimizing output to reduce waste. Guests will notice the elegantly branded bottles across the property, each one capped with a unique, geo-tagged QR code that opens a deeper look into the   sustainability journey. Transparency, in more ways than one.Johanna Mattsson, Group CEO of Nordaq, believes this is just the beginning. “What we’re doing here in Luzern is setting a new benchmark—not only for Switzerland but for sustainable hospitality worldwide,” she said during a lakefront lunch at MOzern, the hotel’s all-day restaurant where Nordaq water is served alongside seasonal dishes. “In 2024 alone, our systems helped prevent the use of 139 million plastic bottles. We’re not dreaming of change. We’re building it.”The collaboration reflects a shared vision: that the future of luxury isn’t about excess. It’s about intention. Mandarin Oriental Palace, Luzern, has transformed the most basic of human needs into a bespoke, high-tech service without sacrificing aesthetic, taste, or environmental responsibility.From the wellness rituals in the serene spa to the multi-sensory omakase menu at Minamo, this is a place where purity, performance, and pleasure meet.And perhaps the clearest sign of innovation isn’t what’s new but what’s no longer needed.

Art

Breath of Life an Interview with Markus Åkesson

Breath of Life an Interview with Markus Åkesson text by Janae McIntosh “When I paint, I enter this world as an explorer and the painting process becomes a journey of discovery,” says Swedish artist Markus Åkesson. His artistic journey is steeped in myth and magic, serving as a portal to a world where reality and dreams intertwine, the familiar becomes uncanny, and beauty is tinged with an undercurrent of unease. From an early age, Åkesson had a passion for drawing and developed an interest in motif painting during his teenage years. His artistic talent was first nurtured in his initial career as a glass engraver, a craft that fed his interest in light and texture as well as shaping his meticulous attention to detail. Although Markus has no formal training in the evocative and technically sophisticated realistic painting that has come to define his work, he is deeply fascinated by patterns. He draws inspiration from pattern cultures around the world and creates his unique designs. Using a refined and surrealistic method, he skillfully integrates these patterns into his paintings. Drawing from a rich tapestry of influences, ranging from Old Master paintings and medieval symbolism to Scandinavian folklore and alchemical traditions, his pieces, whether they depict solitary figures suspended in time or taxidermied animals frozen mid-hunt, are imbued with quiet tension. His paintings and sculptures invite viewers into liminal spaces, where the boundaries between life and death, past and present, and the tangible and the imagined blur. Natalia Muntean: Your work often explores the boundary between reality and dreams. How do you navigate this boundary and how do you decide when a piece has successfully captured that tension?Marcus Åkesson: In my work, this liminal space between reality and dreams has always intrigued me. It is an “in-between” state, which reflects transitions such as the passage from childhood to adolescence or the moments between sleep and wakefulness. When I paint, I enter this world as an explorer and the painting process becomes a journey of discovery. I aim to create images that also allow the viewer to journey into this ambiguous space, perhaps offering a glimpse into another world. A piece has successfully captured this tension when it evokes a sense of mystery and invites personal interpretation. NM: You’ve described your art as a way to “create a world where I want to be.” Can you elaborate on what this world looks like for you, and how it evolves with each new piece?MÅ: I wouldn’t say that it’s one specific world, but rather that creation, or being in a creative process, allows any artist to explore ”other worlds”. This feeling of entering another space, or if we call it another world, forms a natural part of a creative process, which is intriguing and a big part of why I long to create. This also extends out to the physical workspace. My studio is more than just a place where I paint; it is an environment I have carefully curated, an attempt to a physical extension of the universe that exists within my paintings. It is important to me that my studio feels like a threshold, so when I come to the studio, I enter the space mentally as well. NM: Your paintings are known for their incredible detail and texture, such as the intricate patterns in textiles or the play of light on skin. How do you achieve such realism, and what challenges do you face in rendering these details?MÅ: Achieving realism in my work involves foremost meticulous attention to detail and the use of traditional painting techniques. My way of working with painting is centred around glazing; a traditional painting technique applied in realism, in which transparent layers of colours are applied over another thoroughly dried layer of opaque paint. However, when paying so much attention to details, one of the challenges becomes to maintain a balance between the complexity of the patterns and the overall harmony of the piece. All these details should enhance the narrative rather than overwhelm it. NM: You often work with oil paints because of their versatility and depth. What is it about this medium that resonates with you, and how does it help you achieve your artistic vision?MÅ: Oil paint’s versatility and depth have always resonated with me, allowing for a rich exploration of light, shadow, and texture. I usually work on several canvases at the same time, and they revolve in the atelier. Some are drying, while I add new layers to others. Oil painting’s slow drying time offers the flexibility to build layers and make adjustments continuously. NM: Your glass sculptures involve intricate techniques like glassblowing and gilding. How do you collaborate with master craftsmen, and how does this process shape the final piece?MÅ: Collaborating with master craftsmen is integral to my work with glass sculptures. The glass industry was once very strong in my region, and even though much production has moved abroad, the glass expertise is still very much alive. The skills in glassblowing and gilding of the craftsmen bring a level of precision and artistry that is crucial to realizing my ideas. It’s a collaborative process that allows for a fusion of artistic ideas and skills, resulting in pieces that embody both my artistic vision and the craftsmen’s technical mastery. It makes it possible to produce pieces that no artist could do alone because of the lifelong experience every technique requires, and that is fascinating. NM: Your piece ”The Room of Life and Death” has been widely discussed for its haunting beauty. What was the inspiration behind this work, and what do you hope viewers take away from it?MÅ: When I painted The Room of Life and Death, I was drawn to the moment when a child first begins to comprehend the existence of death, not as an abstract concept, but as something tangible, something inevitable. There is an unsettling beauty in that moment, a paradox I wanted to capture. The girl in the painting stands still, gazing at the frozen hunt before her, a fox lunging at a pheasant, its jaws wide

Fashion Articles

HEIGS: The Art of Understated Luxury  

HEIGS: The Art of Understated Luxury text Natalia Muntean HEIGS was founded by Johanna van der Drift, with Daan van Luijn joining soon after as co-founder. Together, they bring a shared vision: to create timeless pieces with real meaning and purpose. Rooted in Swiss precision and shaped by a deep reverence for craftsmanship, their bags speak in subtleties, unbranded, intimate, and designed to grow with time. In this conversation, the duo reflects on heritage, restraint, and redefining what true luxury can be. Ulrika Lindqvist: How long have you been working in accessory design, and what originally inspired you to pursue this career? Johanna van der Drift : I’ve always been a designer at heart — whether it was hotel interiors, custom tableware, or television production. The idea for a bag came to me on a drive between Switzerland and France — a very specific stretch of road. I was chasing a form I hadn’t yet seen: something elegant, unbranded, deeply personal. Not long after, I met Eloise in Paris, a master leather artisan trained at Hermès and Louis Vuitton. Our connection was instant, and HEIGS started to take shape. It was less a career switch, more a continuation of everything I’d been building toward. UL: What motivated you to start HEIGS? JvdD: We wanted to create something lasting — a counterpoint to the speed and spectacle of fashion today. HEIGS is our answer to what we felt was missing: true luxury that doesn’t rely on noise, but on quality, intimacy, and care. Every part of HEIGS — from the untreated leather to the storytelling linings — is designed to grow with you. We believed there was a customer who wanted more meaning, less branding. And we were right. UL: Can you share the story behind the name “HEIGS”? JvdD: HEIGS stands for Heidi Goes Safari — a playful reimagining of the classic character Heidi. To us, Heidi isn’t a girl in the Alps. They’re a non-binary adventurer, rooted in nature but always exploring. It reflects our own story: I’m Swiss, Daan is Dutch; we live between cities and mountains, tradition and experimentation. HEIGS is about grounding and movement — heritage with curiosity. UL: In your opinion, what are the most important features a bag should have? Daan van Luijn: Quality. That might sound obvious, but it’s not always a given. A lot of luxury pricing doesn’t reflect the labor or craft behind the piece. Ours does. Each HEIGS bag takes two full weeks to make — by a single artisan. Over 150 steps, most of them by hand. That’s where the value sits. Not in trends. Not in logos. But in the time, care, and technique it takes to make something that actually lasts. UL: Switzerland has long been known for its quality leather goods. Was entering this market intimidating? JvdD: It wasn’t intimidating — it felt like home. I lived in Switzerland for over 20 years, and that culture of clarity, discipline, and craftsmanship is in my bones.Entering that space wasn’t about competing, it was about contributing something thoughtful to it — something rooted in the same values but expressed in a newway. UL: How do you decide which materials to work with for your collections? JvdD: I work from emotion. I search brocantes and flea markets across France and Switzerland, always looking for materials that carry story. We’ve used antique textiles, linings from ballet shoe ateliers in Paris, even pine and wildflowers. UL: Do you have a favorite piece from your collection? What makes it special to you? DvL: Probably the Beurre bag. It’s logo-free, white, undyed, uncoated. There’s something radical about how understated it is. No branding, just form. It represents the next chapter for us: going even deeper into restraint and refinement. UL: What would you say are the three core values that define HEIGS? JvdD & DvL:  Craftsmanship, Meaning over marketing, Intimacy over spectacle How would you describe the typical Heigs customer? JvdD & DvL: They notice quality, texture, stitching and the way a bag ages. They value quiet confidence. Many of them work in creative fields or care about design, but they’re not trying to show off. UL: If you could design for anyone, who would be your dream client? DvL: Lily-Rose Depp. There’s something so je ne sais quoi about her—a kind of effortless cool that feels inherited, maybe from her mother, Vanessa Paradis, who I’d also love to design for. They both have this rare, confident elegance.” JvdD: Carolyn Bessette-Kennedy. I’ve always pictured her with the bag in her hand—even from the very beginning, four years ago. To me, she’s the ultimate inunderstated sophistication: original, elegant, and timeless. UL: Could you share a memorable moment from your journey with HEIGS so far? DvL: For me, it was definitely the shoot in the Swiss Alps. That experience felt really foundational. The way the whole team came together—there was this shared energy, this collective vision—and what we created there felt so inherently ‘Heigs’. It was one of those moments where everything just clicked. JvdD: I almost want to say the same, but for me, that place in the Alps is more than just a backdrop—it’s my homeland. That’s where my journey truly began. Sorather than a moment, it feels like an era. But if I had to choose one moment, it would be the day I held the first ‘En Suisse’ bag in my hands, after a year of working closely on the master with my leather maker. I’ll never forget it. It was exactly as it was meant to be. UL: What are your plans and vision for the future of Heigs? DvL: We’re not scaling in the traditional sense, but instead are working on smaller collaborations with brands and artists like Brigitte Tanaka and BillyNou, we’re focusing on pop-ups in Paris and will perhaps add a product category into the mix at some point. Right now our mission is to familiarise the world with our ethos and core collection.

Art

Exclusive Sit Down with Elin Frendberg the Executive Director of Fotografiska Stockholm

Exclusive Sit Down with Elin Frendberg the Executive Director of Fotografiska Stockholm text by Yasmine Mubarak Odalisque Magazine presents an exclusive sit down with Elin Frendberg the Executive Director of Fotografiska Stockholm – the definitive site for photography. Having studied art history in both Lund, Sweden and in Florence, Italy – Elin Frendberg has always had a strong interest for art. During her studies she took photography classes dreaming of having her own gallery. Consequently, when the opportunity came to become the Executive Director  at Fotografiska in Stockholm, the choice was easy “…photography is the biggest, most inclusive and democratic art form in modern society and as a unique position to inspire people of different backgrounds” Elin replies after being asked about the future for photography as an art form “…I strongly believe in the importance of increasing accessibility to art. There are no thresholds to experiencing photographic art and it fosters a unique opportunity to create both individual growth and societal change.”  Having taken over as the Executive Director right during the Covid pandemic, Fotografiska had to close during Elin’s first week on the job. With this, she and her team needed to act quickly and become creative “…the time right after (we had to close Fotografiska) was incredibly creative. The team created a 3D version of the museum, digital guided tours, pop-up photo exhibitions in bus stops all over Stockholm, opened a temporary “bicycle bakery” and sold lunchboxes from the restaurant ’’at the local supermarket…” she explaines  Fotografiska was founded in Stockholm in 2012, and quickly became a success for their unique way of creating and exploring the concept of showcasing photography in a mixture of gallery and museum. “The beauty with art is that it has the ability to hold and induce all the emotional values.” Elin says describing the importance of photography and art  “The best exhibitions can embrace both fear, joy, sadness and hope in the same time. Experiencing art should be like going to an emotional gym.” She continues “We (Stockholm) were the first Fotografiska museum in the world, “the mothership” and over the years, our brand has become one of the most beloved cultural brands in Sweden. We are a decade before our siblings and they are now innovators and disruptors in their markets, just like we were when we opened 15 years ago.  It is incredibly inspiring to collaborate with our siblings in Berlin, Shanghai, Tallinn and soon Oslo as they pioneer in their respective markets.” Overseeing an institution such as Fotografiska, one has the power to focus on the future. Speculative about the next generation of photographers Elin express “My hope is that the next gen keeps pushing boundaries, creates new forms of expression, and uses their voices to create change. That they will find a way to navigate the major challenges and opportunities of AI to convey new imaginative stories – and that we will find a way to keep documentary photography free from AI and fabricated realities, to preserve democracy and truth.” When not having to come up with solutions at work, she tells me she gets her energy from the guests “I get massive energy and inspiration from my work, creating unique experiences for our guests at Fotografiska is incredibly valuable to me. I have the favour of working with creative geniuses across the organization from curators and artists to chefs – all with the mindset to push the needle for a more conscious world.” Photography has become increasingly accessible during the tech revolution, where everyone has a camera in their pocket. The development of photography as an art form have therefore been one to discuss fascinatingly. Asking Elin about how she feels about the development of photography especially with social media she answers“There are 5,3 billion photos taken every day and each image tells a story. The fact that people are increasing their interest in and skills for photography and video expands both the supply and demand for the art form as a whole and helps to nuance artistic expression in new dimensions. I welcome the democratization of the art form and that people are becoming creative in their own narratives and voices. It also opens up accessibility to documentary photography, which is crucial in the world we live in today.” Being asked what they are looking for choosing their next showcase she replies “We seek inspiration continuously and look for cutting edge artistic relevance in expression, and craft. We also look for relevant themes and inventive outlooks that will add new perspectives in our society. We always strive for a mix of perspectives, backgrounds and expressions from all over the world and we combine 4-5 exhibitions simultaneously to over maxed out moments. We have a fast pace so that every visit holds a whole new experience each time you visit.” However, Fotografiska has had its controversies, not only in Sweden, but Norway and other parts of the world. Being asked why she believes Fotografiska sometimes can raise discussions “We have been a disruptor from the beginning and want to change the norms in the industry by creating an elevated museum experience for the modern world. A place where world class, cutting edge contemporary art meet vanguard cuisine and diverse cultural expressions at a fast pace. An inclusive space with no white walls or quiet guests. That is our obsession, we are here for our guests and members, and we don’t focus on potential opponents.” The question on if art and Fotografiska is failing the discussion of ’’elitism’’ in art. We ask what an institution and popular destination such as themselves can do for inclusivity.“At Fotografiska, we truly believe that art should never feel excluding.” She says  “It’s not about having a certain level of knowledge or and art degree – it’s about feeling something, being curious, and discovering new perspectives.” She continues “We get that not everyone has the time or money for culture right now. But we also know people are looking for real, meaningful As a conclusion we had too ask what her hopes for the next 15 years of Fotografiska will be “I hope that art

BackStage

title here

Change Title here qqqqqqqqqqqqqqqqqq Specsavers is launching a new exclusive collection of glasses from Elton John Eyewear, inspired by key moments in Elton John’s life and career. The collection features 15 frames, including 2 limited edition sun frames. Each frame is named after an iconic song, personal milestone or defining period in Elton John’s journey. Frames with names such as Rocket Man, Tiny Dancer, Shooting Star and Crocodile Rock. The collection reflects Elton John’s journey, from his transformation into a global icon to his influence on music, fashion and culture. Elton John Eyewear focuses on quality craftsmanship with distinctive designs and offers a range of frames to suit different styles and personalities. Elton John is enthusiastic about the partnership, “Eyewear has always been a big part of who I am. For me, style is about confidence and expressing who you really are. That’s exactly what this collection aims to achieve – to help people feel amazing in frames that celebrate their individuality. Specsavers and I share the belief that everyone should have access to glasses that make them feel like the best version of themselves. I look forward to people finding a pair they love and making them their own.” The frames in the new Elton John Eyewear collection are available from May 5 – only at Specsavers. Price including single-cut lenses 1795 SEK . Available in all stores and online at specsavers.se. images courtesy of Specsavers

Opiates

MAX RICHTER 01 EAU DE TOILETTE BY COMME DES GARÇONS PARFUMS

MAX RICHTER 01 EAU DE TOILETTE BY COMME DES GARÇONS PARFUMS Max Richter has collaborated with Comme des Garçons Parfums to create a new fragrance, launching July 24 in Paris, available from that day onwards at Dover Street Market Paris, Dover Street Parfums Market, Comme des Garçons Paris and soon followed by all CDG and DSM stores and other select retailers worldwide. The fragrance invites wearers to engage with scent as a medium for memory, a quiet narrative composed in Richter’s unique voice. The fragrance centres on objects tied to Richter’s life and work: Graphite, Vetiver, Piano Soundboard Cedar, Violin Bow Rosin, Transistor, and Magnetic Tape. The collaboration emerged from creative dialogues between Richter, his creative partner Yulia Mahr, and Comme des Garçons Parfums’ President Adrian Joffe. Multidisciplinary artist Yulia Mahr provided an original artwork from her series “The Church Of Our Becoming” for the packaging, while designer Zak Kyes led the packaging and product design. The fragrance itself was created with Comme des Garçons Parfums’ long term creative director Christian Astuguevieille, together with perfumer Guillaume Flavigny. The launch event at DSM Paris will be accompanied by an exhibition of further works from Mahr’s series, on show until August 24th.

Opiates

DIOR PRESENTS THE BOOK DIOR BY YURIKO TAKAGI, PUBLISHED BY RIZZOLI 

DIOR PRESENTS THE BOOK DIOR BY YURIKO TAKAGI, PUBLISHED BY RIZZOLI The House unveils a new book of photographs, Dior by Yuriko Takagi, celebrating Dior’s oeuvre through the ages. Sublimated by the oneiric vision of the icon of Japanese photography, this realm of dreams becomes, under the spell of her lens, a surreal setting where the silhouettes designed by Christian Dior and his successors come to life.Beyond the haute couture creations, it is the toiles – those “Outlines of the Dress” in the words of Olivier Saillard – that attract the artist’s attention. In this aesthetic quest, which is like archaeology as much as it is poetry, Yuriko Takagi weaves a profound dialogue between the House’s heritage and her own vision, delivering her interpretation of the essence of Dior.Her visual language seeks to capture what Christian Dior called “the movement of life*.” She breathes a unique haziness into her images, bringing the garments to life. Linking the Artistic Directors, flowers play a prominent role – reflecting Yuriko Takagi’s sincere admiration for them. The Dior looks thus become the protagonists of a graceful ballet.A fascinating work published by Rizzoli, available in bookstores from September 2025.

Culinary

Socker Sucker: The Art of Swedish Fika

Socker Sucker: The Art of Swedish Fika Written by  Ulrika Lindqvist Socker Sucker in central Stockholm has been a go-to destination for innovative and delicious pastries since opening its doors three years ago. Now, founders Frida Bäcke and Bedros Kabranian have collected a range of their recipes and step-by-step guides into a book, giving home bakers the tools to recreate their celebrated pastries at home. Odalisque sat down with the duo to talk about their inspirations and what they hope readers take away from the book. UL: What was the driving force behind writing Socker Sucker? Was there a particular moment of realization that made you want to share these recipes in a book? Bedros Kabranian: Not really, we got a great offer and it felt like there was space for it. Frida Bäcke: Exactly, and it also felt like a beautiful way to sum up our careers. We’ve been working for a long time, and this feels like the next chapter, to wrap it all up in a book in a nice way because we don’t really know what’s coming next. BK: Also, when this idea came up in the past, it didn’t feel like the right time. But now everything aligned, and it just felt right. UL: Many of these recipes have a luxurious twist. Can you give us an example of a classic pastry that you’ve reimagined in a surprising way? BK: Everything from the cinnamon bun, really, we changed the shape just to break the norm. It’s super simple but just changing the form makes it into something else. FB: And the Napoleon is another classic that’s always been done a certain way, and that we’ve also reworked. It really represents both of us with its lamination, filling, and flavour. It’s definitely one of those classics we’ve reinvented. But we’ve also taken flavour inspiration from the classics. BK: We’ve said before that we break a classic down into its different flavour elements, and then rebuild it. A lot of our work comes from that approach. Everything, I’d say, is in some way reinterpreted from a classic. UL: You draw inspiration from global influences. Which international flavours or techniques have influenced your recipes the most? BK: For me, it’s the Middle East. That’s where my foundational palette is, along with the rest of the world. For you (Frida), it’s the forest and your childhood in Dalarna, picking things yourself, spruce tips, berries… FB: Yes, exactly. It becomes more of a blend between the two of us, and that makes it special in a way. Also, during the pandemic when we couldn’t travel, we pulled in flavours from other parts of the world. But we really work with ingredients when they’re at their seasonal best, wherever they happen to come from. UL: The book covers baked goods for every season, from Semlor to Christmas saffron buns. How did you approach balancing tradition with innovation in these beloved recipes? BK: It actually wasn’t too hard. We set some boundaries for ourselves so we wouldn’t stray too far. And once we were in it, it was about small adjustments like swapping raisins for cranberries. Not just for the sake of it, but because we think it adds a different effect and taste. We kept the Semla pretty classic, it’s a classic, after all. FB: It’s the little things we do, like toasting and refining ingredients in the best way. BK: Yes, instead of regular sugar you might use a different kind. Or instead of butter, browned butter. Seeds and flours can be toasted. It’s those kinds of things. FB: It feels more thoughtful. Considering today’s ingredient shortages, it seems like a shame to waste good ingredients. We want to really care for what we have. BK: We’re always respecting the original. We’re not butchering The Classic, we’re elevating it. And sometimes adding a flavour twist or a visual twist. UL: Step-by-step guides are a key feature of Socker Sucker. Which techniques do you think home bakers will find most useful or most challenging? BK: Lining a tart shell. I think that’s something many struggle with. FB: Exactly, you cut it into strips and stamp it out. BK: And just having someone show you, that’ll be an aha moment for many. FB: Yes, like not pressing it all the way down. BK: Right, because you’ve done that your whole life. And then it cracks and looks bad. Just thinking a bit differently makes a huge difference. And chocolate lamination, of course. FB: Yes, chocolate lamination. We actually put the hardest ones at the beginning of the book to try and show them clearly. BK: There’s already a lot out there, but showing readers that we ourselves do it this way and get these results, I think that matters. UL: Your professional backgrounds and competition experience clearly show in your expertise. Are there any secrets or pro tips in the book that most home bakers wouldn’t usually have access to? FB: Oh, I feel like the whole book is full of that kind of candy, really. BK: Right at the beginning, we’ve got a section with tips on everything from liquids to temperatures, and how to think about small details. But each individual recipe also has tips that are second nature to us but might be crucial. Everything from proofing to contact loading. When I started working in the industry, so many times I had those “aha” moments, like, “of course, why didn’t I do it this way before?” Because you’re stuck in your habits. I think just seeing a different way opens up your thinking. FB: Exactly. And we’re still learning those things all the time. That’s why this profession is so fun. You keep discovering things. This book represents how far we’ve come now—and there will be more. BK: Volume one. UL: Precision and perfection seem to be hallmarks of Socker Sucker’s baking. What small details make a big difference in achieving bakery-quality results at home? FB: Read everything through first, have a plan. Don’t decide to make an entire cake in one day, plan it out. Maybe make the fillings and interiors on Tuesday, the sponge on Wednesday, assemble on Thursday, and glaze it on Friday. Planning your bake makes it much more enjoyable, instead of cramming it all into one day. BK: With buns and things like

Fashion Editorial

DOTS & STRIPES

photography Hervé Moutoufashion Aurore Vain bustier and tie ANAYATApanties Etamtights Calzedoniashoes Soulier Martinezjewellery Ketineska Bijoux right imagedress Maison Sarah Lavoinetop Nanushkashoes IROearcuff Stylist’s Ownbracelet Ketineska Bijoux shirt MOSSIbustier & tie ANAYATApanties Etamtights Calzedoniaearrings Ketineska Bijoux top Fête Impérialeskirt NATANtights Calzedoniashoes Andrébag Jacquemusring & earrings Ketineska Bijoux dresses Chambre de Fanring Ketineska Bijoux photography Hervé Moutoufashion Aurore Vainmakeup Domitille Guilbaulthair Miki Satomodel Xara Giullafashion assistant Gwendoline Plaisirspecial thanks to Le Palais 1 coat IRObra Etamshorts Paul & Joetights Dimshoes Aldonecklace & ring Ketineska Bijoux

Scroll to Top