Meet Gooseberry & Almond, Oatly’s New Signature Cocktail with Tjoget
Oatly and renowned Stockholm bar Tjoget have unveiled Gooseberry & Almond, a new signature cocktail created to celebrate the launch of The Oatly Look Book Vol. 3. Developed by Tjoget’s award winning bar team, the drink highlights key flavor trends featured in this year’s publication.
Described as a dessert inspired cocktail, Gooseberry & Almond layers white cocoa notes with Oatly iKaffe Vanilla Flavour and a refreshing gooseberry cordial. The recipe brings together light rum, Adriatico Bianco, Galliano Vanilla, lime juice, and cocoa butter infused rum to balance rich sweetness with bright acidity.
The cocktail debuted at Oatly’s launch event at Tjoget in Stockholm and will remain on the bar’s menu throughout June. The collaboration reflects a growing movement in the beverage world, where cafe inspired flavors and advanced cocktail techniques continue to converge.
The Oatly Look Book Vol. 3 features 18 curated drink recipes inspired by emerging global flavor movements and insights from cafes and bars across more than 60 markets.
Recipe: Gooseberry & Almond
Ingredients
20 ml light rum
20 ml Adriatico Bianco
10 ml Galliano Vanilla
40 ml Oatly iKaffe Vanilla Flavour
10 ml fresh lime juice
30 ml gooseberry cordial
10 ml cocoa butter-infused rum
Method
Add all ingredients to a cocktail shaker filled with ice.
Shake vigorously until frothy and well chilled.
Strain into a highball glass.
Garnish with freshly grated lime zest.
The result is a rich yet refreshing cocktail that combines creamy vanilla and white cocoa notes with the bright, tart character of gooseberries.
