Stockholm Welcomes Brasserie Astrid
Set to open at the end of May in the heart of Slussen, Brasserie Astrid positions itself as a new all-day destination where international brasserie culture meets the rhythm of Stockholm.
Located in the heart of Stockholm, the restaurant aims to capture the city’s flow, offering a space that moves effortlessly from long lunches to late evenings. With generous opening hours, the vision is to create a social hub where guests come to stay.
Behind the concept is restaurateur Napolyon Sürer, a longstanding figure on Stockholm’s dining scene, joined by partner Marius Kababji. Together, they bring a focus on the full experience, where food, music, and energy intersect. “It’s not just about the food, but the rhythm of the room and the feeling when you walk in,” Sürer notes.
Spanning three levels, each floor of Astrid carries its own identity. From the lively entrance bar to more intimate dining spaces below, and a lower level with panoramic waterfront views, the design encourages both spontaneity and extended stays. The interior, developed in collaboration with Millimeter Arkitekter, draws on the timeless character of global brasseries while embedding references to Stockholm’s urban history.
With its combination of location, scale and ambition, Brasserie Astrid sets out to become an iconic meeting point in a rapidly evolving part of Stockholm.
