Guldkula Champagne introduces Pink Grand Cru

Guldkula Champagne expands its collection with Pink Grand Cru, a new rosé champagne that captures the essence of summer evenings, elegant picnics, and quiet moments outdoors. With fresh notes of red fruits and a refined character, the cuvée is designed for occasions defined by lightness and ease.

The champagne is the result of a continued collaboration between Håkan Guldkula and Richard Juhlin, who have worked together to create a balanced expression of elegance, fruit, and complexity. Pink Grand Cru replaces the brand’s previous rosé champagne and represents a new stage in its development, with the ambition to become a seasonal favorite among champagne enthusiasts. Composed of 55 percent Chardonnay Grand Cru and 45 percent Pinot Noir Grand Cru, with 14 percent of the Pinot Noir vinified as red wine, the champagne reveals aromas of cherry and strawberry. The palate is round, soft, and lingering, making it suitable both as an aperitif and alongside summer desserts with red fruits. Pinot Noir sourced from Ambonnay contributes to the champagne’s layered and elegant expression.

With Pink Grand Cru, Guldkula Champagne continues its focus on balance, versatility, and elegance. The release stands as a tribute to outdoor living, seasonal gatherings, and the enduring appeal of rosé champagne, reminiscent of summer on the French Riviera.