Sturehof Celebrates the Return of Stockholm Open with a Taste of 1969

A nostalgic classic gets a modern makeover as Sturehof brings a taste of the tournament’s inaugural year to the court, complete with a delicious shrimp cocktail and a tennis ball-inspired chocolate praline. Some classics never go out of style. To celebrate the return of Stockholm Open under its original name, Sturehof is looking back to 1969, the year the tournament first took place, with two special creations that bring a touch of nostalgia to the table.

At the heart of the menu is the shrimp cocktail, a quintessential party dish of the era, reimagined with a contemporary twist. Sturehof’s interpretation pays homage to the original while introducing modern touches, including Kalix vendace roe. The result is a beautifully balanced update that feels both familiar and fresh. A perfect modernisation of a timeless classic, the shrimp cocktail is every bit as delicious as it sounds.

“When Stockholm Open returns to its original name, we thought it would be fun to look back to 1969, too. The shrimp cocktail is a true classic from that era, and we’ve made it our own at Sturehof,” says Thomas Mortensen, Restaurant Manager at Sturehof.

The second creation is a handmade chocolate praline shaped like a tennis ball, offering a playful nod to the tournament. Crafted by pastry chef Eduardo Andrade, who recently reached the final of the Swedish Praline Championship, the praline combines the classic pairing of chocolate and mint with delicate notes of pear. It’s a thoughtful little indulgence that brings together craftsmanship, nostalgia and a distinctly sporting spirit. With more than 50 years of history behind Stockholm Open, the collaboration is a fitting celebration of the tournament’s heritage. “There is over 50 years of history in Stockholm Open and plenty to draw inspiration from. As we return to our classic name, it feels especially exciting to bring a small part of that inaugural year back to life together with Sturehof,” says Rasmus Hult, CEO of Stockholm Open. Both creations will be served at Sturehof’s restaurant inside the Royal Tennis Hall (Kungl. Tennishallen) throughout Bybit Stockholm Open, from 7–14 November. Alongside the limited-edition specials, guests can enjoy Sturehof’s à la carte menu, oyster bar and the lively, welcoming atmosphere that has made the restaurant a Stockholm institution. A celebration of sporting history and timeless flavours, Sturehof’s take on 1969 proves that the best classics are those that know how to evolve.