Trattoria Giorgio’s Brings 1960s Italy to Stockholm

“Stockholm is a market with high expectations, and our goal is to create restaurants where the experience feels authentic from the first moment,” says Brazer Bozlak, founder and CEO of Urban Italian Group. “Giorgio’s is our interpretation of the Italian neighbourhood trattoria – a place where the details speak for themselves and the atmosphere is shaped by the food and the energy around the tables.”

Trattoria Giorgio’s has now opened its doors, introducing Stockholm to a warm and stylish tribute to the trattorias of 1960s Italy. The interior welcomes guests with deep wood tones, marble, velvet sofas and warm lighting, a nostalgic nod to Milan in the 1960s. Ceiling murals by artist Elin PK add a touch of colour and playfulness.

An open kitchen runs through the restaurant, making the cooking part of the experience, just as it is in Italy’s traditional trattorias. Giorgio’s serves comforting Italian classics with a contemporary twist. Among the highlights are Carpaccio Royale, Agnello Cremoso, Hummer Dreaming or Carbonara al Limone.

Desserts stay true to the trattoria spirit while adding a playful edge. Guests can indulge in the pistachio-filled Green Mamba with profiteroles, or the fresh and zesty Limonamisu, a citrus reinterpretation of tiramisu.

Behind the launch is Urban Italian Group, the team also known for Basta and Florentine, now reinforcing its position as Scandinavia’s leading player in modern Italian dining with its fifteenth restaurant.

“We want to create dishes that people recognise and still feel surprised by,” says Kristjan Longar, co-owner of Urban Italian Group. “Italian cuisine has such a strong foundation; our job is to give it new life without losing what makes it so loved.”