A Taste of Beaujolais at Luzette

A three day celebration of Beaujolais Nouveau arrives at French brasserie Luzette this November, with wines from Manoir du Carra and a menu inspired by the culinary traditions of the Beaujolais region. The annual release of France’s first wine of the harvest will be marked with a special menu featuring garlic gratinated snails, paté maison with Dijon mustard and cornichons, duck leg confit with Puy lentils and smoked pork belly, followed by crème brûlée. On Thursday evening, Ida Eberstål of Swedish Brand will pour wines from Manoir du Carra, accompanied by live accordion music in the dining room. The special menu will be served from 19 to 22 November, alongside Luzette’s regular à la carte offering.

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